These bang bang salmon bites are one of those recipes you make once… and then immediately start craving again. Crispy, bite-sized salmon cooked in the air fryer and tossed (or dipped) in a creamy, spicy bang bang sauce – it’s simple, fast, and seriously good.
Perfect as a main with rice or veggies, or as a high-protein snack.
⭐ Why You’ll Love This Recipe
- Quick and easy (ready in under 20 minutes)
- High-protein and filling
- Crispy outside, tender inside
- That bang bang sauce = addictive
- Great for bowls, wraps, or snacking
🧄 Ingredients (Serves 2–3)
- 1 lb salmon, skin removed and cubed
- 1 tsp paprika
- ½ tsp garlic powder
- Salt & black pepper, to taste
- Cooking spray or oil
Bang Bang Sauce
- ¼ cup Greek yogurt
- 2 tbsp kewpie mayo
- 1–2 tbsp sriracha (adjust to taste)
- 1 tsp chili oil
- 1 tsp rice vinegar
🍳 How to Make It
- Preheat air fryer to 400°F (200°C).
- Pat salmon dry and cut into bite-sized cubes.
- Toss salmon with paprika, garlic powder, salt, pepper, and lightly spray with oil.
- Place in a single layer in the air fryer basket and cook for 8–10 minutes, shaking halfway through, until crispy and cooked through.
- In a small bowl, mix Greek yogurt, kewpie mayo, sriracha, chili oil, and rice vinegar until smooth.
- Drizzle the sauce over the salmon bites or serve on the side for dipping.
📝 Recipe Notes
- Extra crispy: Don’t overcrowd the air fryer — cook in batches if needed.
- More heat: Add extra sriracha or chili oil.
- Milder version: Reduce spice and add a touch of honey.
- Serving ideas: Over rice, in lettuce wraps, or in tacos.
🔢 Recipe Details & Nutrition (Estimated)
- Servings: 2–3
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Calories: ~420 kcal | Protein: ~36 g per serving
Bang Bang Salmon Bites (Crispy Air Fryer Recipe)
2
servings10
minutes10
minutes420
kcalIngredients
1 lb salmon, skin removed and cubed
1 tsp paprika
½ tsp garlic powder
Salt & black pepper, to taste
Cooking spray or oil
¼ cup Greek yogurt
2 tbsp kewpie mayo
1–2 tbsp sriracha (adjust to taste)
1 tsp chili oil
1 tsp rice vinegar
Directions
- Preheat air fryer to 400°F (200°C).
- Pat salmon dry and cut into bite-sized cubes.
- Toss salmon with paprika, garlic powder, salt, pepper, and lightly spray with oil.
- Place in a single layer in the air fryer basket and cook for 8–10 minutes, shaking halfway through, until crispy and cooked through.
- In a small bowl, mix Greek yogurt, kewpie mayo, sriracha, chili oil, and rice vinegar until smooth.
- Drizzle the sauce over the salmon bites or serve on the side for dipping.
FAQs
Can I bake instead of air fry?
Yes – bake at 425°F for 12–15 minutes.
Can I use frozen salmon?
Yes, just thaw and pat dry before seasoning.
Does the sauce keep?
Yes – store in the fridge for up to 3 days
Don’t Miss This One
If you love quick, protein-packed meals, check out my Honey Chipotle Chicken Wraps – another easy recipe with bold flavour.
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