honey chipotle chicken wrap

Honey Chipotle Chicken Wraps (High-Protein & Packed with Flavor)

These honey chipotle chicken wraps are one of those meals that hit every single craving – sweet, smoky, a little spicy, and super satisfying. The chicken is marinated in a bold chipotle-honey sauce, then paired with a lighter creamy chipotle drizzle and fresh, crunchy veggies.

Wrapped up in a soft high-protein tortilla, it’s the kind of lunch or dinner you’ll want on repeat.


⭐ Why You’ll Love This Recipe

  • High-protein and filling
  • Sweet + smoky + slightly spicy
  • Great for meal prep
  • Fresh and crunchy with creamy sauce
  • Easy to customize

🧄 Ingredients (Serves 4)

  • 1 lb chicken breast, cubed
  • 2 tbsp plain Greek yogurt
  • 2–3 tbsp chipotle adobo sauce
  • 1 tbsp honey (adjust to taste)
  • 1 tbsp garlic paste (or 2 cloves minced)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp oregano
  • 1 tsp smoked paprika
  • ½ tsp cumin
  • Salt & black pepper, to taste
  • ¼ cup mayo
  • ¼ cup Greek yogurt
  • 1–2 tbsp chipotle adobo sauce
  • Juice of ½ lime
  • 1 tsp garlic powder
  • Pinch smoked paprika
  • Salt & black pepper
  • 4 high-protein tortillas (130–150 kcal range)
  • Shredded lettuce
  • Diced red onion
  • Diced peppers
  • Fresh cilantro

🍳 How to Make It

  1. In a bowl, mix chicken with Greek yogurt, chipotle adobo sauce, honey, garlic, and all seasonings until well coated. Let marinate for at least 30 minutes (or overnight for more flavor).
  2. Heat a pan over medium heat and cook the chicken until browned and fully cooked through, about 8–10 minutes.
  3. In a small bowl, mix mayo, Greek yogurt, chipotle adobo sauce, lime juice, garlic powder, smoked paprika, salt, and pepper until smooth.
  4. Warm tortillas slightly so they’re easy to fold.
  5. Add cooked chicken to each tortilla, top with lettuce, red onion, peppers, and cilantro.
  6. Drizzle generously with the chipotle sauce, wrap, and serve.

📝 Recipe Notes

  • Adjust heat: Use less chipotle for mild, more for extra spice.
  • Make it lighter: Use all Greek yogurt instead of mayo in the sauce.
  • Add crunch: Toss in shredded cabbage or crispy onions.
  • Meal prep tip: Store chicken and toppings separately for best texture.

Honey Chipotle Chicken Wraps (High-Protein & Packed with Flavor)

Recipe by itskristinskitchen
Servings

4

servings
Prep time

15

minutes
Cooking time

10

minutes
Calories

520

kcal

Ingredients

  • 1 lb chicken breast, cubed

  • 2 tbsp plain Greek yogurt

  • 2–3 tbsp chipotle adobo sauce

  • 1 tbsp honey (adjust to taste)

  • 1 tbsp garlic paste (or 2 cloves minced)

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp oregano

  • 1 tsp smoked paprika

  • ½ tsp cumin

  • Salt & black pepper, to taste

  • ¼ cup mayo

  • ¼ cup Greek yogurt

  • 1–2 tbsp chipotle adobo sauce

  • Juice of ½ lime

  • 1 tsp garlic powder

  • Pinch smoked paprika

  • Salt & black pepper

  • 4 high-protein tortillas (130–150 kcal range)

  • Shredded lettuce

  • Diced red onion

  • Diced peppers

  • Fresh cilantro

Directions

  • In a bowl, mix chicken with Greek yogurt, chipotle adobo sauce, honey, garlic, and all seasonings until well coated. Let marinate for at least 30 minutes (or overnight for more flavor).
  • Heat a pan over medium heat and cook the chicken until browned and fully cooked through, about 8–10 minutes.
  • In a small bowl, mix mayo, Greek yogurt, chipotle adobo sauce, lime juice, garlic powder, smoked paprika, salt, and pepper until smooth.
  • Warm tortillas slightly so they’re easy to fold.
  • Add cooked chicken to each tortilla, top with lettuce, red onion, peppers, and cilantro.
  • Drizzle generously with the chipotle sauce, wrap, and serve.

Recipe Details & Nutrition (Estimated)

  • Servings: 4
  • Prep Time: 15 minutes (+ marinating)
  • Cook Time: 10 minutes
  • Total Time: ~25 minutes (+ marinating)
  • Calories: ~520 kcal | Protein: ~42 g per serving

❓ FAQs

Can I grill the chicken instead?
Yes – grilling adds even more smoky flavor.

What is chipotle adobo sauce?
It’s a smoky, slightly spicy sauce made from chipotle peppers in adobo – usually found in cans.

Can I make this ahead?
Yes, the chicken reheats well and the sauce keeps for a few days in the fridge.

Don’t Miss This One

If you like bold, flavour-packed meals, check out my One Pot Chicken & Leek Orzo (Creamy, Cozy & Easy)– another easy, high-protein dinner.

Follow me for more quick, flavor-packed recipes:
TikTok: @ItsKristinsKitchen
Instagram: @ItsKristinsKitchen

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