These honey chipotle chicken wraps are one of those meals that hit every single craving – sweet, smoky, a little spicy, and super satisfying. The chicken is marinated in a bold chipotle-honey sauce, then paired with a lighter creamy chipotle drizzle and fresh, crunchy veggies.
Wrapped up in a soft high-protein tortilla, it’s the kind of lunch or dinner you’ll want on repeat.
⭐ Why You’ll Love This Recipe
- High-protein and filling
- Sweet + smoky + slightly spicy
- Great for meal prep
- Fresh and crunchy with creamy sauce
- Easy to customize
🧄 Ingredients (Serves 4)
- 1 lb chicken breast, cubed
- 2 tbsp plain Greek yogurt
- 2–3 tbsp chipotle adobo sauce
- 1 tbsp honey (adjust to taste)
- 1 tbsp garlic paste (or 2 cloves minced)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp oregano
- 1 tsp smoked paprika
- ½ tsp cumin
- Salt & black pepper, to taste
- ¼ cup mayo
- ¼ cup Greek yogurt
- 1–2 tbsp chipotle adobo sauce
- Juice of ½ lime
- 1 tsp garlic powder
- Pinch smoked paprika
- Salt & black pepper
- 4 high-protein tortillas (130–150 kcal range)
- Shredded lettuce
- Diced red onion
- Diced peppers
- Fresh cilantro
🍳 How to Make It
- In a bowl, mix chicken with Greek yogurt, chipotle adobo sauce, honey, garlic, and all seasonings until well coated. Let marinate for at least 30 minutes (or overnight for more flavor).
- Heat a pan over medium heat and cook the chicken until browned and fully cooked through, about 8–10 minutes.
- In a small bowl, mix mayo, Greek yogurt, chipotle adobo sauce, lime juice, garlic powder, smoked paprika, salt, and pepper until smooth.
- Warm tortillas slightly so they’re easy to fold.
- Add cooked chicken to each tortilla, top with lettuce, red onion, peppers, and cilantro.
- Drizzle generously with the chipotle sauce, wrap, and serve.
📝 Recipe Notes
- Adjust heat: Use less chipotle for mild, more for extra spice.
- Make it lighter: Use all Greek yogurt instead of mayo in the sauce.
- Add crunch: Toss in shredded cabbage or crispy onions.
- Meal prep tip: Store chicken and toppings separately for best texture.
Honey Chipotle Chicken Wraps (High-Protein & Packed with Flavor)
4
servings15
minutes10
minutes520
kcalIngredients
1 lb chicken breast, cubed
2 tbsp plain Greek yogurt
2–3 tbsp chipotle adobo sauce
1 tbsp honey (adjust to taste)
1 tbsp garlic paste (or 2 cloves minced)
1 tsp garlic powder
1 tsp onion powder
1 tsp oregano
1 tsp smoked paprika
½ tsp cumin
Salt & black pepper, to taste
¼ cup mayo
¼ cup Greek yogurt
1–2 tbsp chipotle adobo sauce
Juice of ½ lime
1 tsp garlic powder
Pinch smoked paprika
Salt & black pepper
4 high-protein tortillas (130–150 kcal range)
Shredded lettuce
Diced red onion
Diced peppers
Fresh cilantro
Directions
- In a bowl, mix chicken with Greek yogurt, chipotle adobo sauce, honey, garlic, and all seasonings until well coated. Let marinate for at least 30 minutes (or overnight for more flavor).
- Heat a pan over medium heat and cook the chicken until browned and fully cooked through, about 8–10 minutes.
- In a small bowl, mix mayo, Greek yogurt, chipotle adobo sauce, lime juice, garlic powder, smoked paprika, salt, and pepper until smooth.
- Warm tortillas slightly so they’re easy to fold.
- Add cooked chicken to each tortilla, top with lettuce, red onion, peppers, and cilantro.
- Drizzle generously with the chipotle sauce, wrap, and serve.
Recipe Details & Nutrition (Estimated)
- Servings: 4
- Prep Time: 15 minutes (+ marinating)
- Cook Time: 10 minutes
- Total Time: ~25 minutes (+ marinating)
- Calories: ~520 kcal | Protein: ~42 g per serving
❓ FAQs
Can I grill the chicken instead?
Yes – grilling adds even more smoky flavor.
What is chipotle adobo sauce?
It’s a smoky, slightly spicy sauce made from chipotle peppers in adobo – usually found in cans.
Can I make this ahead?
Yes, the chicken reheats well and the sauce keeps for a few days in the fridge.
Don’t Miss This One
If you like bold, flavour-packed meals, check out my One Pot Chicken & Leek Orzo (Creamy, Cozy & Easy)– another easy, high-protein dinner.
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