lasagna soup

One Pot Creamy Lasagna Soup

Written by on in Beef

If you love classic lasagna but don’t love the time and effort it takes to layer everything together, this One Pot Creamy Lasagna Soup is about to become your new favorite weeknight dinner. It’s rich, hearty, and comforting – everything you crave in lasagna but in a cozy, simmering bowl of soup.

This recipe has all the essentials: seasoned ground beef, onions, garlic, tomato paste, and Italian herbs simmered in tomato sauce and broth. To make it extra comforting, broken-up lasagna noodles are added right into the pot, so they cook in all that flavor. A splash of cream at the end makes the broth silky and rich, while parmesan on top seals the deal.

The best part? It all comes together in just one pot, which means minimal dishes and maximum flavor. Pair it with a slice of crusty bread, and you’ve got the ultimate cold-weather dinner that’s ready in under 40 minutes.

Why You’ll Love This Recipe

  • One pot wonder – less mess, more flavor.
  • Cozy comfort food – everything you love about lasagna in soup form.
  • Quick & easy – ready in 40 minutes, no layering or baking required.
  • Family favorite – picky eater approved, hearty, and filling.
  • Meal prep friendly – reheats beautifully for lunches or leftovers.
One Pot Creamy Lasagna Soup
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One Pot Creamy Lasagna Soup

Recipe by itskristinskitchen
Servings

6

servings
Prep time

20

minutes
Cooking time

20

minutes
Calories

480

kcal

Ingredients

  • 1 lb ground beef

  • 1 medium onion, diced

  • 3 cloves garlic, minced

  • 2 tbsp tomato paste

  • 1 tsp dried oregano

  • 1 tsp dried basil

  • ½ tsp red pepper flakes (optional)

  • Salt + black pepper, to taste

  • 3 cups tomato sauce (or crushed tomatoes)

  • 4 cups chicken broth

  • 8–10 lasagna noodles, broken into pieces

  • 1 cup heavy cream

  • ½ cup grated parmesan cheese (plus more for serving)

  • Fresh basil, for garnish

Directions

  • Cook the beef & aromatics: In a large pot, cook ground beef and onion over medium heat until beef is browned and onion is softened. Drain excess grease if needed.
  • Add flavor base: Stir in garlic, tomato paste, oregano, basil, red pepper flakes, salt, and pepper. Cook 1–2 minutes until fragrant.
  • Simmer: Add tomato sauce and chicken broth. Bring to a boil, then reduce to a simmer.
  • Cook pasta: Add broken lasagna noodles and simmer for 12–15 minutes, stirring occasionally, until pasta is tender.
  • Finish: Stir in cream and parmesan cheese until smooth and creamy. Taste and adjust seasoning as needed.
  • Serve: Ladle into bowls, top with extra parmesan and fresh basil, and enjoy hot.

A good heavy-bottomed Dutch oven is perfect for soups like this. This Lodge Cast Iron Dutch Oven is durable, versatile, and a total kitchen workhorse.

FAQ & Tips

Can I use ground turkey or sausage instead of beef?
Yes! Italian sausage or turkey both work beautifully and add their own flavor twist.

Can I make this dairy-free?
Substitute the cream with coconut milk and skip the parmesan. The flavor will still be rich and satisfying.

Can I freeze lasagna soup?
Yes, but freeze without the pasta for best results. Cook fresh noodles when reheating so they don’t get mushy.

What can I serve this with?
A green salad and some garlic bread make it a complete meal.

More Recipes You’ll Love

If you loved this One Pot Creamy Lasagna Soup, check out my Crispy Pesto Chicken with Caprese Salad for another cozy dinner idea.

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