Mango Burrata Summer Salad

This refreshing Mango Burrata Summer Salad is the perfect dish for warm weather. Sweet mango, juicy strawberries, crisp cucumber, and creamy burrata come together in a vibrant, elegant salad that’s easy to throw together in minutes. Finished with a drizzle of olive oil and balsamic, it’s light, luxurious, and bursting with flavor – perfect for a summer lunch or as a starter for alfresco dinners.

Mango Burrata Summer Salad

Recipe by itskristinskitchen

Servings

2

servings

Prep time

10

minutes

Cooking timeminutes

Calories

350

kcal

Ingredients

• 1 ripe mango, peeled and sliced

• 1 cucumber, thinly sliced

• 1 cup strawberries, sliced

• 1 ball of burrata

• 1 tbsp extra virgin olive oil

• 1 tbsp balsamic glaze or reduction

• Salt and pepper, to taste

• Optional: fresh basil leaves for garnish

Directions

• Prep the produce: Slice the mango, cucumber, and strawberries and arrange them on a large serving plate or shallow bowl.
• Add burrata: Tear the burrata gently and place it in the center or scatter in pieces over the salad.
• Dress it up: Drizzle with olive oil and balsamic glaze. Sprinkle with salt and pepper to taste.
• Garnish (optional): Add fresh basil leaves for extra color and flavor.
• Serve immediately and enjoy chilled or at room temperature.

Whether you’re hosting a summer brunch or just craving something light and fresh, this Mango Burrata Summer Salad is a must-try. It’s the perfect balance of sweet, creamy, and tangy, and it comes together in minutes with minimal ingredients. If you loved this refreshing bite, make sure to check out my Buffalo Cauliflower Bites for a spicy, crowd-pleasing side that pairs perfectly with any salad. Summer meals just got way more delicious!