These Hot Honey Chicken Sliders are the ultimate game day appetizer or party snack! Crispy, golden-fried chicken thighs are soaked in buttermilk, dredged in a perfectly seasoned flour mix, and tossed in a spicy-sweet buffalo honey glaze that’s finger-licking good. Served on buttery slider buns topped with fresh parsley and paired with a cool buffalo ranch dip, these sliders are a bold and addictive bite your guests will love. Whether you’re planning a weekend BBQ or just want to spice up dinner, this easy hot honey chicken slider recipe will hit the spot.
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Hot Honey Chicken Sliders
6
servings20
minutes25
minutes450
kcalIngredients
6 boneless, skinless chicken thighs
2 cups buttermilk
1 ½ cups all-purpose flour
2 tbsp paprika
1 tbsp red pepper flakes
Salt & pepper to taste
Oil for frying
1 cup buffalo sauce
½ cup honey
2 tbsp butter
Slider buns
2 tbsp melted butter
1 tbsp chopped parsley
Buffalo ranch for dipping
Directions
- Marinate the Chicken: Soak chicken thighs in buttermilk for at least 30 minutes (or overnight for best flavor).
- Prepare Dredge: In a bowl, mix flour, paprika, red pepper flakes, salt, and pepper.
- Heat Oil: Heat oil in a deep skillet or fryer to 350°F (175°C).
- Dredge & Fry: Remove chicken from buttermilk, dredge thoroughly in seasoned flour, and fry for 5–6 minutes per side until golden brown and cooked through. Drain on paper towels.
- Make Sauce: In a small saucepan over low heat, melt butter, then stir in buffalo sauce and honey. Toss the fried chicken in the sauce until well coated.
- Toast Buns: Brush slider buns with melted butter and sprinkle with parsley. Toast lightly if desired.
- Assemble Sliders: Add a piece of hot honey chicken to each bun. Serve warm with buffalo ranch on the side for dipping.
