Guinness Battered Fish and Chips

Written by on in Fish

Guinness Battered Fish and Chips Recipe (Because You’re Too Fancy for Frozen)
Skip the freezer aisle and step up your dinner game with this pub-style Guinness battered fish and chips — crispy, golden, and laced with just enough beer to make you feel like a pro (or at least like someone who owns a deep fryer). It’s everything you love about the classic, minus the questionable paper bag it usually comes in. Bonus: it pairs well with more Guinness. Who knew?

Guinness Battered Fish and Chips
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Guinness Battered Fish and Chips

Recipe by itskristinskitchen
Servings

4

servings
Prep time

20

minutes
Cooking time

15

minutes
Calories

400

kcal

Ingredients

  • 5-6 pieces cod or any white fish

  • 2 cups flour

  • 2 tsp salt

  • 1 1/2 tbsp paprika

  • 1 tall can Guinness beer

  • Oil for frying

Directions

  • In a large mixing bowl, combine 2 cups of flour, 2 teaspoons of salt, and 1½ tablespoons of paprika.
  • Slowly pour in the tall can of Guinness beer while whisking, until the batter is smooth and lump-free.
  • Let the batter rest for 10–15 minutes to allow the bubbles to settle and flavors to meld.
  • Pat your 5–6 pieces of cod (or white fish) dry with paper towels to help the batter stick.
  • Heat oil in a deep fryer or heavy-bottomed pot to 350–375°F (175–190°C).
  • Dip each piece of fish into the batter, letting any excess drip off.
  • Carefully place the battered fish into the hot oil.
  • Fry in batches, cooking each piece for about 5–7 minutes, or until golden brown and crispy.
  • Remove the fish with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
  • Serve hot with your choice of sides (fries, slaw, tartar sauce, etc.).