chicken alfredo potatoes

Easy Chicken Alfredo Stuffed Potatoes

Written by on in Chicken

These Chicken Alfredo Stuffed Potatoes are the ultimate comfort food shortcut; crispy roasted potato shells stuffed with creamy Alfredo, shredded rotisserie chicken, and plenty of gooey mozzarella cheese. They come together with just a handful of ingredients, making them perfect for busy weeknights when you still want something warm and satisfying.

Pro Tip: Don’t Be Like Me – Use Russet Potatoes!
Okay, full honesty: I made the classic rookie mistake of using white potatoes instead of russets, and let me tell you… it almost ended in stuffed potato disaster. White potatoes are waxier and don’t fluff up the same way, so my filling didn’t hold together as well and the skins weren’t sturdy enough to hold all that creamy goodness. If you want that perfect crispy shell with a fluffy interior that scoops and bakes like a dream, stick with russet potatoes – trust me, your stuffed potatoes (and your baking sheet) will thank you.

Easy Chicken Alfredo Stuffed Potatoes
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Easy Chicken Alfredo Stuffed Potatoes

Recipe by itskristinskitchen
Servings

4

servings
Prep time

30

minutes
Cooking time

1

hour 
Calories

450

kcal

Ingredients

  • 4 large russet potatoes

  • 2 cups shredded rotisserie chicken

  • 1½ cups shredded mozzarella cheese, divided

  • 1 cup low-calorie Alfredo sauce (use your favorite jarred brand)

  • Salt and pepper to taste

Directions

  • Bake the Potatoes: Preheat oven to 400°F (200°C). Scrub your potatoes, dry them off, and prick them with a fork a few times. Roast directly on the oven rack for 45–60 minutes or until fork-tender.
  • Scoop and Mix: Let the potatoes cool slightly, then slice each one in half lengthwise. Carefully scoop out the insides into a large bowl, leaving a thin shell so they hold their shape.
  • Make the Filling: To the bowl of scooped-out potato, add shredded rotisserie chicken, Alfredo sauce, half of the mozzarella cheese, and salt and pepper to taste. Mix until well combined.
  • Stuff and Bake Again: Spoon the filling back into the potato skins. Top with the remaining mozzarella cheese and place on a baking sheet. Bake at 375°F (190°C) for 15–20 minutes or until hot and bubbly.
  • Serve and Enjoy: Garnish with fresh parsley if you like — or just dig in as-is!

If you loved these Easy Chicken Alfredo Stuffed Potatoes, make sure to follow me on TikTok and Instagram for more quick, comforting recipes like this.

Check out my latest post: Creamy Roasted Red Pepper Rigatoni – it’s another cozy dish with tons of flavor and minimal effort.

And if you’re making stuffed potatoes on the regular, I highly recommend this ceramic baking dish set from Amazon — it makes cleanup easier and looks great on the table too.