This recipe is everything I want in a comfort meal – crispy potatoes, juicy Cajun steak, melty cheese, and a little hit of spice. It’s hearty, cozy, and comes together so easily. The potatoes get perfectly golden in the oven while you cook down the steak with onion, garlic, tomato, and red pepper in a rich Cajun tomato sauce. Then you pile it all together, top with mozzarella, parsley, and crispy onions. Unreal.
It’s kind of like loaded fries met a steak bowl – and honestly, I might never go back.
Why You’ll Love This Recipe
- Bold Cajun flavor with just the right amount of heat.
- Cheesy and hearty – total comfort food vibes.
- Simple ingredients, big flavor.
- Perfect for meal prep or an easy weeknight dinner.
Cajun Steak & Cheesy Potato Bowls
2
servings15
minutes30
minutes520
kcalIngredients
1 lb nugget (baby) potatoes, quartered
2 tbsp olive oil, divided
1 tsp garlic salt
½ tsp black pepper
½ onion, finely diced
2 garlic cloves, minced
1 tomato, finely diced
½ red bell pepper, finely diced
1 steak (sirloin or striploin works best), thinly sliced
1 tbsp Cajun seasoning
1 tbsp tomato paste
¼ cup water (for deglazing)
1 cup shredded mozzarella cheese
2 tbsp crispy onions (store-bought)
Fresh parsley, chopped (for garnish)
Directions
- Preheat oven to 425°F (220°C).
- Toss quartered potatoes with 1 tbsp olive oil, garlic salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes, flipping halfway through, until golden and crispy.
- While the potatoes bake, heat the remaining olive oil in a skillet. Add onion, garlic, tomato, and red pepper. Cook until softened and fragrant.
- Add sliced steak and Cajun seasoning. Cook until browned. Stir in tomato paste and a splash of water to deglaze the pan, scraping up all those flavor bits. Simmer until thickened and saucy.
- Once potatoes are done, spoon the steak mixture over top. Sprinkle with mozzarella and let it melt (you can pop it back in the oven for a minute if you want it extra gooey).
- Finish with fresh parsley and crispy onions. Serve hot and enjoy!
If you’re looking for a good skillet to make this in, I swear by the Lodge Cast Iron Skillet. It gives the steak the best sear and lasts forever.
FAQ
What kind of steak works best?
Sirloin, striploin, or flank steak are great choices – they cook quickly and stay tender.
Can I use leftover steak?
Yes! Just add it after the veggies cook, so it warms through without overcooking.
Can I make this dairy-free?
Totally – just skip the cheese or use a dairy-free mozzarella alternative.
If you liked this one, check out my Golden Pumpkin Soup – it’s cozy, creamy, and perfect alongside these Cajun bowls.
Follow me for more quick, flavor-packed recipes:
TikTok: @ItsKristinsKitchen
Instagram: @ItsKristinsKitchen
