There’s something special about starting your day with a cup of coffee that feels indulgent and effortless. That’s exactly what I found in Copper Moon’s Sumatra Blend – a dark roast that’s rich, earthy, and smooth, with just the right touch of boldness to stand up to ice and cream.
This recipe is my new go-to when I want something cold, creamy, and a little bit luxe – a perfect pick-me-up whether you’re easing into the morning or treating yourself to a midday reset.
The secret ingredient? The deep, velvety body of Copper Moon Coffee’s Sumatra Blend. Its notes of cocoa and toasted spice pair beautifully with a touch of brown sugar and a cloud of coconut whipped cream.
You can grab Copper Moon Coffee’s Sumatra Blend at Sam’s Club, making it easy to keep this luxurious little ritual stocked at home. Available at www.samsclub.com
Brown Sugar Iced Coffee: Bold, Smooth, and Just Sweet Enough
Ingredients
1 tbsp brown sugar
1 (10 oz) cup Copper Moon Sumatra Blend, brewed
1/4 cup half & half
Coconut whipped cream, for topping
Ice
Directions
- Brew a fresh 10 oz cup of Copper Moon Sumatra Blend.
- While still warm, stir in the brown sugar until fully dissolved.
- Fill a glass with ice and pour the sweetened coffee over it.
- Add the half & half and stir gently to combine.
- Top generously with coconut whipped cream.
- Sip, savor, and enjoy the celestial vibes.