These Chili Chicken Cheesy Sliders are dangerously good. We’re talking shredded rotisserie chicken tossed with sour cream, cheese, and chili powder, layered between buttery slider buns, then baked until melty and golden. Brush the tops with parsley-garlic butter, serve with ranch for dipping, and good luck stopping at one.
They’re the perfect easy dinner, game day snack, or crowd-pleaser when you want something quick but completely addictive. It’s giving cheesy comfort with a little heat – and the best part is, you barely have to cook.
Why You’ll Love This Recipe
- Made with rotisserie chicken – no cooking required!
- Perfectly cheesy and creamy inside.
- Crispy, garlicky slider tops that bake up golden brown.
- Great for sharing (or not).
Chili Chicken Cheesy Sliders
12
servings10
minutes20
minutes240
kcalIngredients
1 rotisserie chicken, shredded
½ cup sour cream
1 ½ cups shredded cheese (cheddar or Tex-Mex blend)
1 tsp chili powder
12 slider buns (attached, not separated)
3 tbsp butter, melted
1 tsp garlic powder
1 tbsp fresh parsley, chopped
Ranch dressing, for dipping
Directions
- Preheat oven to 375°F (190°C). Line a baking dish with parchment paper.
- In a bowl, mix shredded chicken with sour cream, 1 cup of the cheese, and chili powder until well combined.
- Slice the slider buns in half horizontally (keep the tops and bottoms connected).
- Place the bottom half of the buns in your prepared dish. Sprinkle a layer of cheese, then spoon the chicken mixture evenly on top.
- Add another layer of cheese, then place the top buns over everything.
- Mix melted butter with garlic powder and parsley, and brush generously over the tops of the buns.
- Bake uncovered for 15–18 minutes, until the tops are golden and the cheese is melty and gooey.
- Slice into sliders and serve warm with ranch dressing for dipping.
Recipe Notes
- Cheese swap: Pepper Jack adds an extra kick!
- No sour cream? You can sub in cream cheese or Greek yogurt.
- Make ahead: Assemble the sliders, cover, and refrigerate. Bake when ready to serve.
- Leftovers: Store in the fridge and reheat in the oven or air fryer to keep them crisp.
If you don’t already have one, a Ceramic Baking Dish is perfect for sliders like this. It heats evenly, looks pretty on the table, and makes for super easy cleanup.
FAQ
Can I use leftover chicken instead of rotisserie?
Yes! Any cooked shredded chicken will work perfectly.
Can I make these spicier?
Absolutely – add cayenne, hot sauce, or use spicy shredded cheese.
Can I use dinner rolls instead of slider buns?
Yep! Hawaiian rolls or any soft buns work great here.
If you liked this one, check out my Creamy Coconut Chicken Noodle Soup — it’s the perfect cozy pairing for these cheesy sliders.
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