Crispy golden fries, a drizzle of earthy truffle oil, and a creamy roasted garlic aioli for dipping – these Cheesy Truffle Fries are next-level comfort food. Whether you’re making them as a side dish, a game-day snack, or a shareable appetizer, they’re guaranteed to disappear fast.
This recipe uses simple russet potatoes, a few pantry staples, and the secret touch: Dan-O’s Cheesoning Seasoning for that perfect cheesy kick. Paired with a homemade roasted garlic aioli, they taste just as good (if not better) than restaurant-style truffle fries.
Why You’ll Love This Recipe
- Crispy every time – soaking the potatoes in an ice bath makes the fries ultra-crunchy.
- Restaurant-quality at home – truffle oil and roasted garlic aioli give this dish a gourmet touch.
- Simple ingredients – nothing fancy required except the truffle oil (worth it!).
- Crowd-pleaser – perfect for sharing with friends or serving as an indulgent side.
- Customizable – swap in Parmesan or different seasonings to make it your own
Cheesy Truffle Fries with Garlic Aioli
4
servings30
minutes50
minutes390
kcalIngredients
For the Fries:
4 large russet potatoes, cut into fry shapes
1–2 tbsp truffle oil
2 tsp Dan-O’s Cheesin’ Seasoning (or your favorite cheesy seasoning blend)
Neutral oil for frying (like canola or vegetable)
For the Garlic Aioli:
2 whole heads of garlic
1 cup mayonnaise
1 tbsp fresh parsley, finely chopped
Pinch of salt
Directions
- Prep the potatoes: Slice russet potatoes into fry shapes. Place them in a large bowl of cold water with ice and let soak for at least 30 minutes. (This removes excess starch for crispier fries.)
- Roast the garlic: While potatoes soak, preheat oven to 400°F (200°C). Slice the tops off the garlic heads, drizzle with a little oil, wrap in foil, and roast for 30–35 minutes until soft and caramelized.
- Fry the potatoes: Heat oil in a heavy pot or fryer to 350°F (175°C). Drain and pat potatoes very dry, then fry in batches until golden and crispy (about 6–8 minutes per batch). Remove to a paper towel–lined plate.
- Season the fries: While still hot, drizzle fries with truffle oil and toss with Dan-O’s Cheesin’ Seasoning.
- Make the aioli: Squeeze roasted garlic cloves into a blender or food processor. Add mayo, parsley, and a pinch of salt. Blend until smooth and creamy.
- Serve: Pile the cheesy truffle fries high and serve with plenty of garlic aioli for dipping.
Notes
- Cook Time: ~50 minutes (includes garlic roasting + frying time)
FAQ & Tips
Can I bake the fries instead of frying them?
Yes! Toss the raw fries in a little oil, spread them in a single layer on a baking sheet, and bake at 425°F (220°C) for 25–30 minutes, flipping halfway through. They won’t be quite as crispy as deep-fried, but still delicious.
What’s the best potato for homemade fries?
Russet potatoes are ideal because of their high starch content and low moisture, which makes for the crispiest fries. Yukon Golds work too if you like a creamier bite.
Can I use store-bought aioli instead of homemade?
Absolutely. If you’re in a rush, just mix a little truffle oil or roasted garlic paste into your favorite mayo for a quick shortcut dip.
How do I reheat leftovers?
Pop the fries in an air fryer or oven at 375°F (190°C) for about 5 minutes to bring back that crispy texture. Avoid microwaving—it makes them soggy.
More Recipes You’ll Love
If you liked these Cheesy Truffle Fries, check out my last recipe for Peri Peri Meatball Buns another easy but restaurant-quality dish you can make at home.
Follow me for more quick, flavor-packed recipes:
TikTok: @ItsKristinsKitchen
Instagram: @ItsKristinsKitchen
